Saturday, March 3, 2018

Spaghetti Pie


Spaghetti Pie
·       1 can mushrooms
·       1-1.5 lb ground Turkey
·       1/3 C chopped onion
·       6 oz tomato paste
·       1.5 cans tomato sauce
·       1 tsp sugar
·       ½ tsp oregano
·       ½ tsp garlic salt
·       16 oz spaghetti
·       2 Tbsp margarine
·       ½ tsp salt
·       ¼ pepper
·       ½ C Parm cheese
·       1 egg
·       12 oz cottage cheese
·       1.5 Cup grated Cheese

Cook ground turkey with onion.  Stir in tomato sauce and paste, sugar, oregano and garlic salt.  Simmer while preparing spaghetti.  Cook spaghetti broken into 2” strips and drain.  Place the spaghetti in a 9”x13”x2” pan and stir in margarine, salt, pepper, parmesan cheese, and egg.  Top with cottage cheese and 1 Cup of grated cheese.  Pour sauce over spaghetti and cheese. Top with the remaining cheese.

Cool on counter then cover with foil for freezing OR bake at 350 for 30 minutes.

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