Ziti Casserole

Ziti Casserole

1 lb. Ground turkey

1 bag ziti noodles (or any other fun shape)

1 bag of Colby Jack Cheese, shredded

1 bag of Parmesan Cheese, shredded, (I use Kraft grated in the bottle)

1 jar of Prego 3 cheese Sauce

1 can cream of mushroom soup

1 can cream of Chicken Soup

oregano to taste

salt & pepper to taste

Boil noodles according to directions on package.

Brown ground turkey and season to taste. Add some salt, pepper, and a dash of oregano.

When meat in browned and drained of excess oil, add Prego, cream of mushroom and cream of Chicken soup. Let simmer for 10 minutes, stirring occasionally so that all the sauces blend.

By this time the noodles should be done and drained.

Now you can begin layering the casserole. Grease your 9x13 casserole dish.

Start with the noodles, then add the meat sauce, then add a layer of each cheese. Repeat until all of your ingredients have been used. Once the layers have reached the top of the pan, you can sprinkle some extra Parmesan cheese on top. Bake at 350 for 20-25 minutes, or until the top is melted and golden brown.