Sunday, April 15, 2018

Shepherd's Pie

Ground beef or turkey
Frozen peas
Frozen corn
brown gravy mix
Ketchup
Worcestershire sauce
Instant Mashed potatoes
Cheese

1. Brown ground beef (or turkey)
2. Drain
3. Add  gravy mix and frozen veg and stir in. Sometimes I add a little water but usually the water from the frozen peas and corn is enough to keep it moist.
4. Add ketchup and worcestershire sauce to taste
5. Put everything in a pan and top with mashed potatoes and cheese.

Freeze OR bake 400 degrees for 30-40 minutes until warmed through. Take foil top off and bake for about 5 minutes to brown cheese.

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