Leslie Garcia
Ingredients
3 cups all purpose flour
1 tsp. Salt
1 1/2 cups (3 sticks) cold butter 1 Egg
5 T. cold water
1 T. distilled white vinegar
Instructions
Combine the flour and salt in a large bowl. Using pastry blender, gradually work the butter into the flour until the mixture resembles tiny pebbles. This step should take 3-4 minutes.
Lightly beat the egg with a fork, and then add to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it is just combined.
Divide into 3 or 4 parts, depending on how thick you want the crust and how many crusts you need. Roll out each piece on floured surface, 1”large than the pan. (Add more flour if the dough is too sticky.)
Place on top of cooled filling in pan. Fold edge under and crimp.
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