Sausage and Potato Breakfast Casserole

 Sausage and Potato Breakfast Casserole
Leslie Garcia

Yield 4-6 servings Ingredients
4 cups tater tots
1 pkg. country gravy sausage flavor
1 1/2 cups water
1/2 cup cooked and crumbled sausage
2 eggs
1 1/2 cups cheddar cheese, shredded
1 tablespoon fresh green onions or chives (optional)
Instructions

TO ASSEMBLE CASSEROLE:
1- Bake tater tots in the oven for 28-32 minutes to crisp.
2- Meanwhile, make gravy according to package directions, with 1 1/2 cups water. Set aside to cool.
3- Pour cooked tater tots into greased 9” pan.
4- Evenly sprinkle sausage on top of potatoes.
5- Beat eggs, blend into cooled gravy, and pour evenly over all.

FREEZING INSTRUCTIONS: Cover with foil, label and freeze.

TO PREPARE FROM FRESH:
1- Bake 25-30 minutes, or until filling is set in center.
2- Sprinkle on cheese and bake another 3 minutes, or until melted. 3- Garnish with green onions., if desired.
4- Cut into wedges and serve.

TO PREPARE FROM FROZEN:
1- Thaw in refrigerator.
2- Uncover, and bake for 30-45 minutes.
3- Test to see if filling is set in center. Bake longer if needed.
4- Sprinkle on cheese and bake another 3 minutes, or until melted. 5- Garnish with green onions, if desired.
4- Cut into wedges and serve.